Middle East of traditional confectionery [Halva]
Redefine the Middle East of the traditional confectionery [Halva]
Recently opened in the Middle East cuisine stands out in New York. Meanwhile, it is the topic of dining options gather was opened in years in the Chelsea Market] is [seed and mill].
Rustic Middle Eastern tradition confectionery hardened by the addition of sugar [Halva] in the batter sesame seeds, sea salt containing dark chocolate, rose oil, priced in a variety of flavors such as pecan nuts, the beautiful cake tailoring. It is popular and sold by weight to about 0 species.
Israeli-born owner, M said, in order to change the dry dull Halva only seems not tend to the United States of the current texture, open the same store. Such as grind their own sesame seeds every day, carefully handcrafted each goods, to reproduce the home country the same fresh taste.
Zurarito lined colorful halva, the taste of course, but beauty also charm of look appetizing. The underlying sesame of material, protein also minerals rich. Further, free of flour and dairy, to further also a vegan food, are also appreciated health conscious New Yorker in addition to lover Suites.